Holiday Marketing, Marketing Tips, Restaurant Stories, Social Media

St Patrick’s Day: Your Pot of Gold This Month

Irish or not, millions of people from dozens of cities around the United Sates look forward to parades, parties, and rivers dyed green in honor of Saint Patrick each year. The tradition has come a long way since it was first brought to the states by Irish immigrants back in the 19th century. In the US today, it’s more of a celebration of Irish Pride—and a huge one at that; more people celebrate St. Patrick’s Day in the United States than there are people in Ireland! As you might have guessed, restaurants and bars benefit hugely as a result.

For the restaurant industry, the timing of St. Patrick’s Day is the pot of gold at the end of the rainbow. It’s the boost in sales many have been looking for after weeks of slow nights following the holidays and winter snow storms. With a little planning, lots of hyping on social media, and a bit of Irish luck, March 17th has the potential to be a great success for your business.

Get In On the Action

Is there a parade or festival happening in your town or somewhere nearby? Events like these are wonderful for the community, but do have the potential to prevent people from visiting you. Think about setting up a food truck/stand in a prime location, so that you can reach your customers even if they’re not physically in your establishment. The chances are pretty great that you’ll attract some new customers this way too! If you don’t sell food, then coffee, hot chocolate, or your branded apparel will all work too.

Feature Traditional Irish Foods

In many parts of the country, this is the only time of year that true Irish fare is offered in restaurants. Whether you’re Irish or not, there’s a good chance you’ll go for the Corned Beef & Cabbage over the ordinary cheeseburger on St. Patrick’s Day. Consider adding Shepherd’s Pie, Irish Soda Bread, Potato Soup, and other well sought-after items to your menu for the week. If your business has a specialty or a best seller, fusing your own creative take with a classic is a great idea also. Ice cream shops, start testing out your Irish Coffee Ice Cream!

Does your establishment already serve an Irish specialty regularly? We see a great opportunity to partner with another local business here. Having another business feature your dish is an excellent way to gain more exposure—especially if it’s advertised on their social media as well. In return, you can serve their signature cocktail or famous dessert.

Get Creative with Your Specials & Events

There will most likely be a lot of options for places to go within your community, so making your business stand out is key. The possibilities are endless for promotional ideas, but keep your audience in mind when planning. Depending on your type of establishment, consider the ideas below:

  • Irish themed trivia or karaoke night
  • Whiskey tasting
  • Costume contest
  • Live Irish music
  • Sponsor events such as free meals for designated drivers and free services to arrange rides for people under the influence
  • Plan a bar crawl with businesses next to yours or nearby

Remember, offering a discount or giving something away is not a loss. Think about promotions or deals you can implement that will keep customers thinking of you long after St. Patrick’s Day is over. For example, consider a “Luck of the Irish” promo, in which customers are randomly chosen to receive a gift card or discount towards their next visit. You can also offer a discount on the purchase of three items or run a buy-two-get-the-third-free promotion as per the three leaves of a shamrock.

Think Decor

Last but not least, all great celebrations need decorations. You don’t have to go too crazy; think gold and green balloons, or green-decorated menus or inserts for your specials. If you can’t decorate the space you have, use your food and drinks!  Try a fun twist on whiskey by making it green with lime and ginger ale, or maybe offer a special cucumber martini with mint, or honeydew martini with vodka, Midori and triple sec. If you don’t serve alcohol, then try something like green desserts, bagels, or muffins.


However you choose to celebrate St. Patrick’s Day at your establishment, don’t forget to use social media and email marketing to get the word out. In a world where face-to-face interactions are becoming few and far between, online outlets are your best bet for reaching the most people. Today’s technology makes it easy to market to your guests, but don’t let this be what stops you if you struggle—get in touch with us for help, and be sure to subscribe to our newsletter or follow this blog for more tips and ideas to come.

Holiday Marketing, Marketing Tips, Social Media

Holiday Marketing Tips That Work!

When it comes to creating a buzz and spreading the word about your business during the holidays, there aren’t many ways you can go wrong. There are however, ways to specifically help bring new people in, create a larger overall check size, and help create a loyal customer base coming back year after year.

Some may firmly believe there is a such thing as starting too early when it comes to marketing your business for holiday parties, decorating, and launching holiday food and drink items — and therefore wait until now to begin. While, it’s not too late once December hits, it’s best to start brainstorming well before then, especially if you’re planning anything that will effect the inner workings/operations of your business.

If you haven’t gotten too involved with detailed holiday marketing strategies, or simply don’t think there is enough time left to have any effect on business this holiday season, here are some easy tips to get started today, with little planning and lots of success!

Social Media Is Your Best Friend

Let’s start with the fact that it’s free. If you don’t have a social media presence (Facebook, Twitter, Instagram, Google) surrounding your business, you need to get started doing so… ASAP! It costs you nothing to set them up, and can be an invaluable tool for marketing, and getting found online.

You can utilize social media outlets to not only create an online personality surrounding your business, but to share enticing photos of your food, creative cocktails, and holiday decor. You can use it to promote and create calendar invites for events to share  with your online following as well.

Creating a community online where guests can share their experiences, reviews, post photos and have fun conversations with others following you on social media, is another way to create a strong virtual network surrounding your business — without customers having to physically be there. This is a huge part of marketing. You not only stay on top of mind during a time of year, where dining out is commonplace, but it will help people ultimately make their decisions on where to go if something they see posted entices them to bring business your way!

Gift Cards

Whether they are in the form of cards, gift certificates, or electronically purchased, gift cards are a perfect way to increase revenue and provide a solution for last minute gifters!

Another huge perk is their ability to not only encourage return business, but to bring new people through your door who maybe wouldn’t have thought to try you out, had they not received the gift card.

Running promotions surrounding the purchase of a gift card is another option. Perhaps discount the price of a $100 gift card, and sell it for $90, or provide a discount if the buyer purchases more than one. You can also offer a discount on future visits to the person buying the gift card as an incentive to bring them back in your door. So now, you not only have someone else/new coming in to bring you business, but you have your loyal, gift-giving customer enjoying perks of their purchase as well.

Keep Friends In Mind

Customer loyalty is everything. In fact, you’re likely to gain more business simply by marketing to your existing customers and encouraging them to return more often,  than convincing someone who has never tried you, to walk through your door.

With that being said, pull out last year’s reservation book. See who booked holiday or new year’s parties with you the year before, check out who has visited you on Christmas eve bringing along their families or colleagues. Once you have this list, give them a call and check in. Let them know you noticed they enjoyed their holiday with you the year prior, and that you would like to extend an invite for them to return before you fill up your tables.

No hard feelings if they plan to switch it up – but letting them know you are thinking about them and appreciate their loyalty can go a long way. At very least you’re wishing them a happy holiday! They may not be up for a party or dining out this year, but they will certainly appreciate that you offered them a solution and potentially reduced a lot of stress on their end this time of year should they be late with making plans themselves!

Set The Mood

Decor and ambiance can do more than just keep your space relevant during a holiday — It can actually increase sales and check size.

If you set a comfortable and inviting ambiance, its more likely that your guests will want to stay for dessert after a meal, or enjoy another cocktail at their table or the bar – increasing the size of their check.

If you’re a quick serve restaurant, or one that lends itself to catering, simply decorating your space for customers to immerse themselves in, while coming in to place their order or pick up their food, will put a smile on their face. Simply surrounding your guests with decor celebrating the enjoyment of the holiday spirit, can leave a lasting impression causing them to refer you to others, and certainly keep you in mind for future holidays and events.


Be sure to follow us on social media or join our mailing list to learn more about ways to market and grow your business, as well as stay on top of new products released specifically tailored to the restaurant owner.

 

Recipes, Restaurant Stories, Social Media

Cheers! To These Creative Fall Cocktails

We asked our oh-so-creative customers to submit some of their signature fall cocktails to share with our readers. We hand selected some of our favorites, and here they are for your drinking pleasure!

First up is a fun cocktail from our friends at The Grey Goose Restaurant in Hampton Virginia. The Grey goose is owned by a couple who is not only both from Virginia, but who compliment one another with their culinary passions and knowledge going back to college.

With a sincere love for their following, and ability to carry out their passion for hospitality daily, you’re sure to not only have a great meal at The Grey Goose, but some pretty fun cocktails as well!

This one’s called the Poison Apple.

poison apple recipe

Next we head a little farther south to Culhane’s Irish Pub, located in Atlantic Beach Florida. This authentic Irish pub gets a lot of buzz surrounding their appearance on the popular show ‘Diners, Drive-Ins and Dives‘, but it’s not all about the show that gets people excited. The 4 sisters who own & manage Culhane’s (originally from Ireland) bring their heritage, love of food, and impeccable service to their loyal guests!

Here, as shown by employees of Culhane’s Irish Pub, is one if their signature cocktails this time of year…

The Pumpkin Spice Irish Coffee!

pumpkin coffee recipe

Heading to Huntington New York, we visit Restaurant Joanina. This family owned Italian restaurant is home to many regulars who come to enjoy the fresh homemade pastas, brick oven pizzas and rotating specials. Aside from a hand selected wine list, both by the bottle and by the glass, the bartender is always willing to whip up a seasonal cocktail to fit with the time of year. Here we have a twist on a classic…

The Port Wine Old Fashioned

joanina recipe 2

We always encourage our customers, and other restaurants and bars to send us fun cocktail and recipe ideas to share with our followers! If you have a recipe you would like to share, and for your business to be featured on our Facebook, Twitter, or Instagram — email us at promotions@ordereze.com!